Taro Ball Forming Machine

· Brand: Songxianglin 

· Model: SXL-YYJ-005 

· Specifications: 2015mm * 850mm * 1330mm 

· Glutinous rice ball production capacity: 300 - 500 KG/H (calculated based on a diameter of 16mm) 100 - 130 KG/H (calculated based on a diameter of 9mm) 

·Adasui production capacity: 200 - 300 KG/H (calculated based on a diameter of 16mm) 

·Net weight: 300KG 

·Communication input: 380V 50HZ (3-phase five-wire system) 

· Maximum power: 3.2KW 

1. The yuanyuan forming machine has a compact structure, stable performance, simple operation, high production capacity, and strong versatility. The cutting knife is driven by an electric motor and controlled by an intelligent panel for adjusting the length (indirect speed control, the cutting knife speed can be paused). The discharge, conveyor belt, and three powder boxes can all be speed-adjusted to meet the requirements of various materials. Two large augers are used to extrude the material, which is uniform, fast, and matched with the cutting knife for forming. The size of the formed products can be achieved by replacing the mold size, adjusting the extrusion speed and the cutting knife speed, and basically can form all the starch-based small ingredients for tea drinks in China. The size of the discharge mold can be customized, and it can produce yuanyuan with diameters ranging from 5 to 25. The shape of the discharge mold can be customized, and the discharge mold shapes include cylindrical, square, heart-shaped, five-pointed star-shaped, etc. 

2. Widely used in food production enterprises such as those specializing in making mooncakes, adas, potato chips, sweet potato balls, purple sweet potato balls, and string beans. 

3. Advantages of the upgraded version: This machine is equipped with a stainless steel frame, which offers significant advantages over traditional aluminum frame. The stainless steel surface is smooth and flat, with no gaps for assembly. It is easy to clean, does not stick to powder, and has no residue. This effectively prevents the accumulation of starch-based raw materials such as mochi from dust, reduces the risk of microbial growth, and better meets the hygiene requirements of large-scale food processing plants.