After going through the product evolution from "milk tea sweetening" to "baked milk tea", dessert toppings are no longer just supporting roles in tea drinks or baking. Instead, they have become the core elements that determine the value and taste levels of the products. With the global filling and ingredient market projected to reach 22.9 billion US dollars by 2026, the factory establishment logic for dessert toppings is undergoing a profound transformation. It has moved away from the inefficient and scattered small workshop model in the past and shifted towards a modern food technology industry that is technology-intensive, functionally diverse, and has diverse application scenarios.

Entering 2026, the global food processing equipment industry is experiencing steady growth. Driven by technology and demand, the market is undergoing profound structural changes. The industry as a whole is no longer solely focused on scale expansion, but rather places greater emphasis on intelligent upgrades, systematic solutions, and global layout quality.